1. Instead of getting on with my watch of The 100 season 4, I've actually started my rewatch of Black Sails from the beginning. I admit a little bit is because I'm still nervous about watching The 100 and with Black Sails I know how it all turns out. Also I've got a massive number of Black Sails vid ideas, so I've been ripping my dvds, so it follows that I need to rewatch before I start clipping.
What's really cool about it is seeing everyone as baby!pirates! I mean, everyone but Silver and Max are already seasoned pirates, but it's still cool to see. I'm following the plot of how the Ranger crew is involved and Max's role all much better this time around, and I've got to say it's delightful seeing Anne, Jack, and Charles together again.( spoilers for Ep 2 and season 4 finale )
2. In light of my new bread hobby, we started watching the Great British Bake Off on netflix, which has the 2014-16 seasons. You guys, it is SO GOOD! Everyone is nice, even the judges. They make beautiful food. We started the week with an episode a night, which turned into two episodes by Friday and then the last four tonight because it was down to the end. I just love it.
3. In my own baking adventures, I made bread on Friday in between I was teleworking (and yes, I got all my work done for the day.) I'm... not very happy with it. It was a repeat of the white bread from a sponge starter I've been working on, and I don't think the yeast in my starter is strong enough. I'm worried that I didn't feed it enough during the week it was developing because I couldn't get the bread to rise, or it was hard to tell if it rose, and I'm pretty sure on the second rise it didn't, it just spread out instead. On the plus side I was using bread flour, so I think that helped, and it tasted fine. It was just kind of flat.
I'm starting a new starter tonight, and tomorrow I might be making two batches - one with the new starter after is rises (and hopefully triples in size) oovernight and one with my old starter to compare. I feel bad throwing it out, but I'm just not sure about it. I also might make a direct method loaf bread because I know that one I can do.
4. In Farscape Friday Podcast, we're recording season 3 right now and I have ALL THE FARSCAPE FEELINGS! I love season 3 so much. We recorded Thanks For Sharing and Green Eyed Monster today and I am reminded of how excellent this show is at its best.